Ingentro Basic Food & Beverage Review
The Ingentro Basic Food & Beverage Review is a simple, practical review of the day-to-day running of a golf club’s clubhouse, bar, catering and events operation.
It is designed for clubs that want an honest outside view of how their F&B is working, what the obvious issues are, and what basic improvements should be made.
This is a review and report only. It is not a full financial audit, HR review, legal inspection or long-term consultancy project.
What we look at
During the review, Ingentro will look at the main areas of the club’s F&B operation, including:
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General clubhouse presentation
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Bar operation
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Kitchen and food offer
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Service standards
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Staff structure and responsibilities
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Events, societies and functions
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Basic systems and daily processes
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Member and visitor experience
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Sales and promotion of F&B
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Basic cost control and obvious financial concerns
What we are looking for
The review is designed to highlight:
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What is working well
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What is not working well
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Where standards need improving
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Where the club may be missing sales opportunities
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Where simple cost controls may be needed
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Where systems or communication need improving
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What basic actions should be taken next
What the club receives
Following the review, Ingentro will provide a written report for the club.
The report will include:
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A summary of the current F&B position
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Key observations
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Main areas of concern
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Basic operational risks
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Missed opportunities
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Simple recommendations
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Priority actions for the club to consider