Our Core Services

Every club we work with is different. The size, the membership, the team, the ambition — it all varies. But the challenges we see are remarkably consistent: F&B operations that underperform, margins that drift, staff who lack structure, and a clubhouse that costs more than it contributes.

We built our services around fixing exactly that — with practical, hands-on support that gets results. Here's how we work.

At the core of our strategy is Food & Beverage

F&B is the single biggest lever most clubs have for improving financial performance and member experience — and it's the most frequently mismanaged.

This package covers everything: kitchen workflow, front-of-house standards, menu engineering, GP analysis, staff training, supplier and cost control, pricing strategy, and a full implementation roadmap.

We've delivered this inside working clubs over the last six months and seen measurable improvements in revenue, GP, team confidence and member satisfaction.

This is right for you if: your F&B is ticking along but not really working, margins are inconsistent, or you know there's more potential in your clubhouse than you're currently unlocking.

But we don’t stop there.

For clubs that need support beyond F&B — or want a broader look at how the whole operation is performing — our consultancy service covers the full picture.

That includes marketing, social media, advertising, member communications, governance, recruitment, commercial strategy, and more. We work alongside your team, not above them, to build clarity, structure and confidence across the business.

This is right for you if: you're facing broader challenges, planning a period of change, or want an experienced outside perspective on where your club is heading.

"Not sure where to start?"

Not every club knows exactly what it needs — and that's fine. Our free discovery call is just a conversation. We'll listen, ask the right questions, and be honest about whether and how we can help.

No obligation. No jargon. Just two people who've been inside golf clubs and know how they work.

Book a call with Ian or Gary